Welsh meat & fish at Llwynhelyg Farmshop



In the meat section our specialities are sausages and dry-cured bacon from around Wales. We stock Our Homemade range of pork sausages and burgers, a collaboration between local Welsh pig producer (Teifi Evans), local butcher (Mark Webb) with our own secret recipe. They are very popular with locals and visitors alike. The sausages come in various flavours including the exclusive 'Cymruland' recipe, (our version of the Cumberland sausage). All are exclusive products, made in Ceredigion and produced in small batches


We also stock top quality Welsh beef and lamb, particularly steaks, Sunday roasts and chops. We also sell pork and locally produced free range chickens from Martyn and Danielle in Fishguard. Our beef is mainly from traditional british breeds - Hereford, Welsh Black and Aberdeen Angus and we believe that you can taste the difference!

For summer local burgers and kebabs are popular, and later on in the year at Christmas we sell local free range turkeys as well as local geese, ducks etc.

We stock veal steaks, and game meats in season - venison, pheasant, rabbit etc and we are able to source other meats to order.


Fresh farmed salmon is usually available, and the full range of Rhydlewis Smokery goods is stocked at all times.

We also stock dressed crabs fresh and/or frozen when available.

New for summer 2011, direct from Milford Haven, Fresh Fish deliveries on Tuesdays, Thursdays and Saturdays.

We try to stock a varied range, but you can also pre-order fish to suit your requirements.

Telephone, Jenny Davies by 10am the day before expected delivery.

Phone us on: 01239 811079 or Email Via: iin fo@llwynhelygfarmshop.co.u k